Published by admin on Wed, 02/07/2024 - 12:40pm
Food entrepreneurs who want to take their new products to the next level may register for a new, in-person course made available by Iowa State University Extension and Outreach. The one-and-a-half-day course is set for March 8-9 in Dubuque.
This course is a one-and-a-half-day program designed specifically with lectures and interactive activities.
Participants will expand their knowledge of product development and labeling, as well as preventative controls and foodborne hazards of food products.