MONTICELLO COMMUNITY SCHOOLS
Thursday, Oct. 19 – Breakfast: Frosted cinnamon roll, fruit, fruit juice, milk.
Lunch: Breaded chicken, steak fries, peas and carrots, mixed fruit, milk.
Friday, Oct. 20 – Breakfast: Pop Tart, cereal, fruit, fruit juice, milk.
Lunch: Garlic cheese bread, lettuce salad, fresh vegetables, banana, milk.