MONTICELLO COMMUNITY SCHOOLS
Thursday, May 26 – Breakfast: Pancake and sausage bites, fruit, fruit juice, milk.
Lunch: French toast with syrup, sausage links, diced potatoes, strawberries and watermelon, milk.
Friday, May 27 – Breakfast: Cereal, poptart, fruit, fruit juice, milk.
Lunch: Pepperoni pizza, lettuce salad with dressing, fresh vegetables, pineapple chunks, milk.