MONTICELLO COMMUNITY SCHOOLS
Thursday, April 21 – Breakfast: French toast sticks, fruit, fruit juice, milk.
Lunch: Breaded cheese sticks, lettuce salad with dressing, fresh vegetables, mandarin oranges, milk.
Friday, April 22 – Breakfast: Cereal, Poptart, fruit, fruit juice, milk.
Lunch: Walking taco, seasoned rice, black bean and corn salsa, fresh fruit, milk.