JCPH anticipates second COVID wave

     As of May 26, as reported by Jones County Public Health Coordinator Jenna Lovaas, Jones County has zero active cases on coronavirus.

     With Gov. Kim Reynolds opening more and more businesses in Iowa, Lovaas said it’ll be interesting what transpires from here.

     Lovaas gave a Public Health update during the May 26 Jones County Supervisor meeting.

     “I’ll be curious to see what the next few weeks brings,” she said, anticipating a possible second wave of COVID-19. “I expect it’ll hit hard again in the fall and winter.”

     Emergency Management Director Brenda Leonard shared that she’s gotten PPE requests from schools, funeral homes, dentists, and county offices. She’s secured PPE from the state, but told the board that she has to verify whether she can give out her PPE supplies or make further requests through the state departments.

     The board of supervisors approved the creation of a Public Health Preparedness Specialist, at the request of the Board of Health. While the BOH is looking to hire Public Health Intern Kaci Ginn, the county’s HR consultant is requiring the new job position be posted for 10 days before a hiring decision is made.

     “It’s not just about dealing with the virus,” noted Lovaas of the PH position. “There are plenty of other things to do. Our immunization rates are dropping.”

     The board held a public hearing, which was required upon award of a Community Development Black Grant for emergency food distribution. The county was awarded $44,000 to secure food and deliver it to those most impacted by the pandemic.

     Prior to COVID-19, 36 percent of Jones County households were struggling to afford basic needs, according to the 2018 ALICE Report from United Way. Current circumstances have resulted in a drastic increase in unemployment and decreased wages.

     Not only is the food distribution for those impacted right now, but also for those who cannot access other resources to secure food, whether it’s because of health or self-isolation.

     The shelf-stable food containers are prepared by Senior Dining staff and delivered by JETS vehicles and staff. Those making the requests for food are contacting JETS. Advertising and marketing is provided by Public Health and EMA.

     Related to the pandemic, Sheriff Greg Graver asked the board to consider extending unused holiday/vacation time for sheriff deputies per contract. The initial deadline was June 7, but Graver said due to COVID-19, many have been unable to use it due to travel restrictions.

     The board approved extending the deadline to July 19.