MONTICELLO COMMUNITY SCHOOLS
Thursday, Feb. 9 – Breakfast: Cheese omelet, English muffin, fruit, fruit juice, milk.
Lunch: Salisbury steak, mashed potatoes and gravy, mixed fruit, roll and butter, milk.
Friday, Feb. 10 – Breakfast: Cereal, poptart, fruit, fruit juice, milk.
Lunch: Breaded cheese sticks, lettuce with romaine, baby carrots/dip, strawberries/bananas, milk.