Dalton Davis and Chase Moore came in 3rd with their “Hot Diggity Dog Chili.”
Second place in the chili cook-off contest went to Mady Yousse with her “Mady’s Mega Chili.”
The Monticello Transition School held their annual chili cook-off on March 12. Liam Merrill and MaKenna Norton-Schmit (not pictured) won first place with their “Dad’s Dragon Chili” recipe. (Photos by Kim Brooks)
