School menu

MONTICELLO COMMUNITY SCHOOLS

   Wednesday, Feb. 28 – Breakfast: Yogurt with granola, fruit, fruit juice, milk.

Lunch: Breaded pork on a bun, French fries, cheesy cauliflower, pineapple and mandarin oranges, milk.

   Thursday, Feb. 29 –  Breakfast: Breakfast bagel, fruit, fruit juice, milk.

Lunch: Chili with crackers, string cheese, applesauce, frosted cinnamon roll, milk.

   Friday, March 1 – Breakfast: Poptart, cereal, fresh fruit, fruit juice, milk.

Lunch: Breaded cheese sticks, honey glazed carrots, lettuce salad with greens, apple wedges, milk.

   Monday, March 4 –   Breakfast: Chicken and waffles, fruit, fruit juice, milk.

Lunch: Philly beef sub with peppers and onions, baked chips, buttered corn, peaches, milk.

   Tuesday, March 5 – Breakfast: chocolate muffin, cheese stick, fruit, fruit juice, milk.

Lunch: Teriyaki chicken, seasoned rice, steamed broccoli, mandarin oranges, fortune cookie, milk.

   Wednesday, March 6 – Breakfast: Sausage and egg croissant, fruit, fruit juice, milk.

Lunch: Boneless chicken drummies, seasoned potatoes, baked beans, mixed fruit, milk.